Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?

  • Sagifurius@lemm.ee
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    11 months ago

    “Mechanics’ Syndrome” (it got named that just because it’s really visually obvious mechanics lose all interest in automotive things outside of work, they mostly all drive new vehicles or absolute shitboxes they can keep running with very little effort)