This was simplified to “You are what you eat” as part of the agreement reached at the Council of Constance to reunify the church after the Western Schism of 1378.
For Christmas, all I want is an illustration of the Eucharist before/after.
This decision was acclaimed at the Diet of Worms in 1521
If Ordinary Sausage is anything to go on, anything stuffed inside an intestine is a sausage. Which means anyone who eats food is a sausage.
thus, why we call some people a “silly sausage”, despite its redundancy.
“silly sausage”, despite its redundancy.
That always bothered me, sausages are naturally silly, first we shoved the ground up and spiced meat of the animal into its own intestines, then we make it into phallic shapes, then when we cook them they jump around and scream like tiny little limbless people.
That’s why Frankfurts have a German name, they’re serious and convenient.
‘everything has an end, but a sausage has two’
- Nietzsche
I like the idea of hot dogs more than I actually like hot dogs. Every now and then I get a craving for one and throw it on the grill but it’s always slightly disappointing. It’s never as good as I think it’ll be. I need to learn to just stick with hamburgers. Those are never disappointing.
Make sure to get 100% beef hot dogs for a less disappointing experience.
Or hot links.
Or currywurst.
Polar opposites experience for me. All beef Oscar Meyers are oily gross pieces of trash that only belong in the bin.
Combined meat though? I could eat them plain, in a sandwich, on a pizza, fried for breakfast. Mmmmm.
I agree that normal dogs are excellent starchy-meal augmenters.
… Are they really that much better on the grill? You’re legitimately making me rethink this.
In my opinion! But, I’m going to be honest with you; if I have my way, I’m buying cheddarwurst over hot dogs of any variety every time. Once I discovered it was possible to buy dogs infused with cheese, I’ve never seen any reason to do anything else :-)
I’m very much so the same. My advice, to fill that craving, is a smoked sausage, cooked until it’s blackened. So good. So much better than hotdogs.
With peppers and onion sautéed or sauerkraut/kimchee if your into that.
Yes, OMG. All the cabbages
Before you put them on the grill, slice them about half way through diagonally on one side and diagonally again in the other side in the same way … the hot dog will expand across the entire length and crisp along the cut edges. More crisp makes it taste better and the longer length actually fits the length of your bun.
Instead of hotdogs, get something that actually has taste. Either bratwurst or hot Italian sausage.
Sometimes, I will slice them (not all the way through) longways and boil them.
Most of the fat and salt will boil out and they are very light and nice.
If you happen not to eat them and they then cool and dry, they will be very small.
Just to be a pedant - most hotdogs (or indeed any sausage) haven’t used actual intestine for some time now, they generally use a manufactured collagen casing.
Aquinas was always going on about hotdogs 👏😂 He was silly about it. Such a great thinker though.
Thanks! You’re hot too, dawg!
We need an app to help us identify hotdogs from non-hotdogs
There is an iOS shortcut for this purpose
If you think about it, life is just a series of hotdogs.
I need a Jian-Yang tv show spinoff.
If you eat a hot dog, you become a hot dog
It’s a holy trinity … there is the hot dog, you eating the hot dog and you and the hot dog becoming one and the same but still separate
Is a hot dog a type of haggis? Or is haggis a type of sausage?
Is this the new “hotdogs is a sandwich” question? Is haggis a sandwich?
Neither, haggis is in an artificial stomach casing and a sausage is in an artificial intestine casing. The difference is obvious
The three most terrifying things in the world:
Great White shark swimming up to you when you are swimming a little too far from the beach.
Waking up to find your tent ripped apart and realizing a bear is just staring to clamp his jaws around your throat.
Well it technically becomes a poopdog
You got the Quote wrong. This was actually said by St. Ulrich of Augsburg… gosh damnit! This shit isn’t hard to look up, people!
Dammit, you just can’t trust anything on the internet any more, can you?
When does the meat become poop tho? Once it passes a certain point? Does it happen slowly, like it’s only 50% poop at a certain point?
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