My wife and kids are leaving for three weeks in Europe tomorrow evening just as the berries, tomatoes, and peppers begin to ripen. I don’t know anything about sauce or jam making.

I guess I’m going to learn.

  • MapleEngineerOPM
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    1 year ago

    They’re very similar in flavour to a regular red raspberry. My wife says they are seedy but I think she’s just used to seedless raspberries. I like them. I’m going to make jam if I can gather enough of them.