I keep most chocolate cold, the freezer works great for some chocolates, but anything with caramel becomes impossible teeth destroyers in the freezer, sometime even in the fridge.
That is a very good point, yes caramel in the fridge or freezer is a no no. I’d say No milky ways either. M
But Reese’s, Kit Kats, Yorks, and regular Hersheys bars, all fridge/freezer for me. My local grocery even sells them in the freezer does in the frozen section!
Y r u keeping kitkats in the fridge
Why are you melting your kit kats
I’m not Im saving it for my Quinceañera
Chocolate treats in the freezer are the best, you should try it sometime!
I keep most chocolate cold, the freezer works great for some chocolates, but anything with caramel becomes impossible teeth destroyers in the freezer, sometime even in the fridge.
That is a very good point, yes caramel in the fridge or freezer is a no no. I’d say No milky ways either. M But Reese’s, Kit Kats, Yorks, and regular Hersheys bars, all fridge/freezer for me. My local grocery even sells them in the freezer does in the frozen section!
Then the chocolate doesn’t coat your tounge as you taste the inside bits! Sacrilege!