Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
I have narrowed it down to something that’s pretty exclusively used to preserve pork
I don’t know of any preservatives that are exclusively used for pork. I’m a butcher so I have pretty good knowledge of that stuff. I didn’t really expect it would help you but I thought I’d take a shot in the dark.
I don’t know of any preservatives that are exclusively used for pork. I’m a butcher so I have pretty good knowledge of that stuff. I didn’t really expect it would help you but I thought I’d take a shot in the dark.
Grocery store sausages, definitely not.