This was my first attempt at making farinata. It could have used a little more bake time but it was great. It’s simple but full of flavour I would definitely make it again and experiment with toppings.
This was my first attempt at making farinata. It could have used a little more bake time but it was great. It’s simple but full of flavour I would definitely make it again and experiment with toppings.
It’s chickpea flour, water, salt, black pepper, oil, rosemary and onions