“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”
While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.
I would absolutely love the glass bottles.
I worry about breakage and substandard cleaning in the coming era of downsized food safety checkers in the Bitcoin Milhouse cabinet, but a few plebes dying from salmonella will fix that spending … almost.
No different than our returnable beer bottles