InternetCitizen2@lemmy.world to Coffee@lemmy.world · 4 months agoI enjoy the process too muchlemmy.worldimagemessage-square41fedilinkarrow-up1219arrow-down13
arrow-up1216arrow-down1imageI enjoy the process too muchlemmy.worldInternetCitizen2@lemmy.world to Coffee@lemmy.world · 4 months agomessage-square41fedilink
minus-squareaxbylinkfedilinkarrow-up12·4 months agoAlso pre boiling the water helps. I used to find it tasted burnt, but now I like it. Aeropress is less of a hassle to clean, but I do like the taste of moka pot coffee when I have time. Chemex (pourover) is for my daily cup though.
minus-squareaccideath@lemmy.worldlinkfedilinkarrow-up4·4 months agoI also own a Bialetti Kaliffa (the rather rare precursor to the Brikka) and the crema valve is also an improvement. Gets a little closer to espresso thanks to the higher pressure
minus-squareohlaph@lemmy.worldlinkfedilinkarrow-up4·4 months agoThe pour over method is my daily driver as well. It makes a decent cup.
Also pre boiling the water helps. I used to find it tasted burnt, but now I like it.
Aeropress is less of a hassle to clean, but I do like the taste of moka pot coffee when I have time. Chemex (pourover) is for my daily cup though.
I also own a Bialetti Kaliffa (the rather rare precursor to the Brikka) and the crema valve is also an improvement. Gets a little closer to espresso thanks to the higher pressure
The pour over method is my daily driver as well. It makes a decent cup.