Before I begin- Again, please no medical advice or suggestions. I am going to the Mayo Clinic in March and I will get their advice and I am just going to ignore any medical advice posted, sorry. Please no pity party either, I’m just angry and need a a place to rant and vent, that’s it. Feel free to ignore this post and move on.

So… starting in about January of 2023, I started dry heaving almost every morning and this has happened ever since. Nothing has ever come up. Within five minutes of getting up in the morning, I dry heave. Sometimes once, but sometimes a few times.

In March, I stopped eating for six weeks. It’s not like I’m too nauseated to eat or I feel too full to eat, I just do not want to eat. Period. I’ve explained it to others like this- would you be able to eat a turd? No. That’s how all solid food feels like to me. I can’t even force myself. It’s a total aversion to food. Even the smells of food can trigger it, especially savory smells like onions, cooked meat or cheese (meaning I hide in my office in the garage when my wife and daughter have pizza). My current doctor has described it as anorexia but with a physical cause.

I went to urgent care, they told me to go to the ER because they couldn’t give me the diagnostics I would need. I went to the ER. They gave me X-rays, they took labs, and they did a couple of other tests I can’t remember now and sent it all to my doctor (who I’ve since gotten rid of because she was worthless). She told me there were no results, but to be sure I also needed a CT scan, and my insurance wouldn’t let me go to a private facility, so my only option to get it quickly was to go back to the ER the next day and get one. Incidentally, the first day was an 8-hour visit and the second day was a 6-hour visit. Hooray American healthcare system.

I got prescribed various anti-nausea medications, which were of no help because I had no nausea. I ended up living on Ensure and Gatorade.

Anyway, by mid-April, I was eating again. It just suddenly happened. I felt like eating, ate some crackers, and I was fine with an appetite again. I still heaved every day, but I was fine.

I also had to do a colonoscopy the next month, and just to be sure, I scheduled an EGD where they check your stomach as well. They found an ulcer. Finally, an answer! Nope. They did another EGD six weeks later, the ulcer was gone and I was still heaving.

No one knew what was wrong, of course, but it seemed less urgent. I scheduled a bunch of tests and, since this is the U.S., they were scheduled for months later and the summer started.

Then, in August, on the morning of August 20th, it all changed. I got up, ate some cereal, and that was the last thing I ever ate so far.

Back to the doctors it was! This time, I got a head MRI in case it was neurological, as I do have a rare nerve disorder as well (trigeminal neuralgia) because I won the fucking genetic lottery. Nope, MRI showed nothing. My neurologist actually said my brain was the most healthy she’d seen in a while. So that didn’t work.

I couldn’t keep taking time off of work, so I took FMLA, a law that allows you to take up to 12 weeks off, unpaid, for health reasons and have a guaranteed job you could come back to. It is actually paid for bigger companies, but if a company has under 50 employees, which mine did, no pay.

12 weeks went by and I just had to end up quitting. What else could I do? I was glad because I hated that job and I was able to put my very bullied daughter into online school and supervise her, so there were good sides, but we’re down to a single income now with ever-mounting medical debt despite having “good” insurance.

Anyway, back to the medical situation! I had a HIDA scan. That tests for gallbladder issues. The HIDA scan suggested that might be a problem. So, again, hey, a solution! I had my gallbladder out just before Christmas. It’s a simple surgery and you can recover from it with almost no trouble because the gallbladder can be removed like the appendix. I was hoping I’d wake up hungry. No such luck and my gallbladder was healthy.

At this point, most of the doctors basically threw up their hands and said they didn’t know what to do and I applied to go to the Mayo Clinic. For those of you unfamiliar, it’s one of the best hospitals in the country and it specializes in cases no one can figure out. Sort of a real-life House situation except with lots of doctors instead of one asshole. They accepted me and I go on March 22nd. I was going to have to do a GoFundMe for the trip, but my 81-year-old mother, who is relatively well-off, said she would go with me to be an advocate and take notes and also pay for an AirBnB. I don’t really want to drive 8 hours up to Minnesota with a semi-crazy old lady, but at least I’m saving money.

Obviously, it’s been very hard on my family. On top of general worrying about me, I can’t go out to eat with my wife and daughter because I’m concerned I won’t be able to handle a restaurant’s smell. I can’t even get them fast food. My daughter wanted a meatball sub and I had to tell her I couldn’t get it for her because I couldn’t handle going inside and I couldn’t handle the smell as she drove it home (my wife got it for her later, but I hate telling her I can’t get her food). On top of that, I have to request they turn the kitchen fan on when they eat or I won’t be able to come back into the house. I usually go to my mother-in-laws’ house on Christmas, but I couldn’t because there would be a whole bunch of food there.

I wish I could eat. So badly. For so many reasons. I keep seeing food ads and think of how good it would be to have them (in an abstract sense, I wouldn’t be able to eat them if they were in front of me). A Nepali restaurant opened in town. I have never had Nepali food, but I love Indian food and I love Tibetan food and Nepal is between them. I drive by it all the time wishing I could have just a tiny bit.

The weirdest part? I feel fine almost all the time. I have very little energy obviously (I do try to exercise), and there’s the heaving part, but I don’t really feel sick most of the time. Also, I can brag that for the first time in my life I’m just 5 pounds above my BMI ideal weight of 180 pounds. Before I got sick, I weighed 260 pounds. Also, I don’t have high cholesterol or high blood pressure anymore, so I guess there’s a silver lining? Buying a whole bunch of new pants because none of the old ones fit anymore kind of sucked though.

Anyway, that’s my story. It’s six months since I’ve eaten today. My “diet” consists of- Tea in the morning, Ensure four times a day for the nutrition, Gatorade twice a day for the electrolytes, V8 twice a day for the fiber (I have to drink it while holding my nose), and as a treat, either root beer at home or a chai latte out somewhere. Also, I might have gotten the order of things wrong, sorry. There’s been so much that I’ve had to go through.

Six months. I’m going to celebrate by not eating some cake.

Edit: Hooray having a terrible memory too, my mother reminded me this morning that I go on March 26th.

  • ShadowA
    link
    fedilink
    English
    arrow-up
    26
    ·
    9 months ago

    I found 75% of my answer, I suspect there’s still something else. Someone casually mentioned histamine intolerance to me and I had a “holy shit” moment after reading the signs & symptoms. The Wikipedia page didn’t even exist until 7 years after I started trying to figure it out, all I knew is I got migraines all the time and just generally felt like crap.

    It’s amazing how little we know about the human body still.

    • Che Banana@lemmy.ml
      link
      fedilink
      English
      arrow-up
      19
      ·
      9 months ago

      I know this!

      We had a student when I was at a university who could only eat 5 things on this planet because of his histamine allergy: zucchini, plain white steamed rice, unseasoned chicken breast (and I forget the other 2) but after a couple years he was able to add a couple more things to his diet- each item was celebrated by the staff.

      Grest kid, extremely positive about his condition, and usually in a good mood!

      I hope you find some answers soon OP.

      • Flying Squid@lemmy.worldOP
        link
        fedilink
        English
        arrow-up
        14
        ·
        9 months ago

        I knew someone allergic to corn. Which is not only in tons of processed foods, but also used in things like building insulation. She was WFH years before that became a thing because she got special dispensation.

      • SoleInvictus@lemmy.world
        link
        fedilink
        English
        arrow-up
        4
        ·
        9 months ago

        I had the same issue, I only had a few safe foods. I have a mast cell related disorder. I’m on a slew of meds to help, but the thing that helped more than anything else was getting my chronic, 24/7 stress under control. It turns out being keyed up all the time isn’t good for you. Who knew?

    • Flying Squid@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      10
      ·
      9 months ago

      That sucks, but I’m glad you found at least a part of the answer. Migraines are awful. The nerve disorder I mention is kind of similar to migraines and it’s initially what they thought was the problem with that (that also took ages to figure out), so I absolutely sympathize.

    • Hyperreality@kbin.social
      link
      fedilink
      arrow-up
      5
      ·
      edit-2
      9 months ago

      Similar story. I have this: https://en.wikipedia.org/wiki/Eosinophilic_esophagitis

      Wikipedia case mentions the first case being diagnosed in 1978 and it only being recognized as a distinct disease in the 90s, in large part I suspect because many of the symptoms might be from something else or waved away. Also you’re only likely to find out you have something like this, if your symptoms are bad or worsen significantly. Otherwise it’s your normal.

      Fascinating how little we know about the human body, tbh.

      • Thrawn@lemmy.dbzer0.com
        link
        fedilink
        English
        arrow-up
        2
        ·
        9 months ago

        Just chiming in as a fellow sufferer of Eosinophilic esophagitis. I’m lucky so far at least in that just basic long term antacid treatment has been enough but we haven’t figured out triggers.