Daryl76679@lemmy.ml to Science@mander.xyz · 5 months agoRun out of butter or eggs? Here's the science behind substitute ingredientsphys.orgexternal-linkmessage-square6fedilinkarrow-up135arrow-down13cross-posted to: [email protected]
arrow-up132arrow-down1external-linkRun out of butter or eggs? Here's the science behind substitute ingredientsphys.orgDaryl76679@lemmy.ml to Science@mander.xyz · 5 months agomessage-square6fedilinkcross-posted to: [email protected]
minus-squareFiveMacslinkfedilinkarrow-up22·5 months agoI might have ran out of eggs, but at least I can use all this aquafaba I have laying around
minus-squareBlue_Morpho@lemmy.worldlinkfedilinkarrow-up8arrow-down1·5 months agoI just learned that aquafaba is the water left over in a can of chickpeas.
minus-squarexkforce@lemmy.worldlinkfedilinkarrow-up3arrow-down1·5 months agoMostly for vegans honestly. Aquafaba can be made using canned chickpeas.
I might have ran out of eggs, but at least I can use all this aquafaba I have laying around
I just learned that aquafaba is the water left over in a can of chickpeas.
Mostly for vegans honestly.
Aquafaba can be made using canned chickpeas.