I have 5 hens and 1 hen is bullying all of the other chickens. What are some ways I can prevent this?

  • dubyakay
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    4 months ago

    Throat slice time. Be sure to try roasted blood on bread.

    • Tangent5280@lemmy.world
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      4 months ago

      I can’t figure out how you’d roast blood without getting a sticky mess on your pan. What does it taste like?

      • Cheradenine@sh.itjust.works
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        4 months ago

        I’ve only done ducks, not chooks, probably similar though. I’ve reduced it over low heat then deglazed with alcohol, either wine or Vermouth. A Thai friend uses a mix of rice wine and palm wine and it’s delicious. Not roasted though, that sticks to everything and the hemoglobin makes a terrible mess.