And cutting into it.

My family recipe: Prime Rib (can be roast beef as well) Ingredients 1 Prime/Choice Rib 1tb chopped garlic 2tb fresh basil 2tb fresh oregano 2tb fresh rosemary 4tb+ olive oil 1tb kosher salt 1tb ground pepper

Directions Preheat oven to 500f

Mix non-meat ingredients together and apply to meat

Roast at 500f for X minutes per lb, then turn oven off and let sit for 2 hours, remove, slice X = 5 minutes for rare X = 6 minutes for medium X = 7 minutes for well done

  • OminousOrange
    link
    fedilink
    English
    arrow-up
    2
    ·
    edit-2
    10 months ago

    That’s the Kenji way. Dry brine reverse sear is how I do most meat these days. Smaller cuts get seared in a pan, roasts and prime rib get blasted under a preheated broiler as high as my oven will go. And yes, always use a thermometer.