A little late but just to add to my other reply, most breadmakers have a dough setting that allows you to toss your ingredients in and it’ll just make the dough for you. Then you can take the dough and bake it the rest of the way the old fashioned way. (It’s the way I make bagels and pizza dough)

I highly recommend one just for the ease of use. There’s lots of good recipes online. One tip is if your machine seems to struggle a bit when it’s kneading, just add a bit more water/milk to the recipe to smooth it out.