• evranch
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    6 months ago

    Instead of Chinese garlic I just use the jar of preserved minced garlic at Costco when no local garlic is available. It’s grown in California and basically pickled in citric acid. It adds a little sourness but it’s better than buying questionable produce from China IMO.

    I also have a shitload of onions hanging in the basement from my garden and they are so potent it makes up for any garlic weakness!