WashedOver to Lemmy Shitpost@lemmy.world · 2 years agoStill haven't found the right amount of mind bleach for this one...imagemessage-square84linkfedilinkarrow-up1793arrow-down146
arrow-up1747arrow-down1imageStill haven't found the right amount of mind bleach for this one...WashedOver to Lemmy Shitpost@lemmy.world · 2 years agomessage-square84linkfedilink
minus-squareIninewCrowlinkfedilinkEnglisharrow-up14arrow-down2·2 years agoThe Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber. The Scandinavians also have a taste for fermented seafood. There’s something about living in freezing weather and developing a taste for semi rotten food.
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up15·2 years agoI’d wager it has something to do with living in a barren wasteland for at least half the year.
minus-squareAgent641@lemmy.worldlinkfedilinkarrow-up10·edit-22 years agoWhen the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing. I dont think the boyfriend was at risk of starving.
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up2·2 years agoYeah no I was speaking about the scandinavians, not the bf.
minus-squaresirjash@feddit.delinkfedilinkarrow-up11·2 years agoImagine, there are even millions of people that eat fermented milk!
minus-squareI Cast Fist@programming.devlinkfedilinkEnglisharrow-up1·2 years agoTasty, tasty fermented milk, both as liquid or solid
minus-squareVonReposti@feddit.dklinkfedilinkarrow-up8·2 years ago The Scandinavians also have a taste for fermented seafood. Excuse me, but that’s only the Swedes! We may have other weird eating habits in Denmark but surströmning ain’t one.
minus-squareArcaneGadget@lemmy.worldlinkfedilinkarrow-up3·2 years agoGravad laks?.. (Salted and fermented salmon)
minus-squareVonReposti@feddit.dklinkfedilinkarrow-up2·2 years agoThat doesn’t count 'cause it’s delicious
minus-squareVictor@lemmy.worldlinkfedilinkarrow-up1·2 years agoSwede here, can confirm swedes like some of the nastiest mf bs. I don’t get it. I just stay clear.
minus-squareHiddenLayer5@lemmy.mllinkfedilinkEnglisharrow-up1·2 years agoLikely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
The Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber.
The Scandinavians also have a taste for fermented seafood.
There’s something about living in freezing weather and developing a taste for semi rotten food.
I’d wager it has something to do with living in a barren wasteland for at least half the year.
When the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing.
I dont think the boyfriend was at risk of starving.
Yeah no I was speaking about the scandinavians, not the bf.
Imagine, there are even millions of people that eat fermented milk!
Tasty, tasty fermented milk, both as liquid or solid
So do the Japanese…
Excuse me, but that’s only the Swedes! We may have other weird eating habits in Denmark but surströmning ain’t one.
Gravad laks?..
(Salted and fermented salmon)
That doesn’t count 'cause it’s delicious
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Swede here, can confirm swedes like some of the nastiest mf bs. I don’t get it. I just stay clear.
Likely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
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