I didn’t do the Charcuterie though

  • MakingWork
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    2 months ago

    Please share the recipe! Looks really good :)

    • Brutticus@midwest.socialOP
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      2 months ago

      Gladly.

      I ended up using Cream cheese and I added some Vanilla extract and some nutmeg. I would be curious about some chocolate powder as well. He focused on historical accuracy, and I was thinking those spices all go well together.