Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 5 days agoSolitary, in factlemmy.dbzer0.comimagemessage-square99linkfedilinkarrow-up1732arrow-down114
arrow-up1718arrow-down1imageSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 5 days agomessage-square99linkfedilink
minus-squarePoliteDudeInTheMoodlinkfedilinkarrow-up4·5 days agoYea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.
Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.