streetfestival to CanadaEnglish · 3 months ago‘Alcohol is a poison’ that needs honest warning labels: Senator Brazeauwww.canadianaffairs.newsexternal-linkmessage-square59linkfedilinkarrow-up1294arrow-down13
arrow-up1291arrow-down1external-link‘Alcohol is a poison’ that needs honest warning labels: Senator Brazeauwww.canadianaffairs.newsstreetfestival to CanadaEnglish · 3 months agomessage-square59linkfedilink
minus-squareSaveTheTuaHawklinkfedilinkEnglisharrow-up2·3 months agoYou burn off the alcohol anyway. Just use cheaper extracts or juices.
minus-squarepilferjinx@piefed.sociallinkfedilinkEnglisharrow-up1·edit-23 months agoI’ve never used extracts before. Do you just reconstitute it? How does it fair in taste? I like making Japanese style sauces as well as french style reductions. I feel like this would be a very niche product outside of the common wines.
You burn off the alcohol anyway. Just use cheaper extracts or juices.
I’ve never used extracts before. Do you just reconstitute it? How does it fair in taste? I like making Japanese style sauces as well as french style reductions. I feel like this would be a very niche product outside of the common wines.