Looking for suggestions on what to do with all this scrap bread

  • FiveMacs
    link
    fedilink
    arrow-up
    5
    arrow-down
    1
    ·
    edit-2
    6 days ago

    Wednesday’s lunch?

    Subsequently, when I make fresh burgers I use soft breads and a bit of milk as my ‘breadcrumbs’/binding materials along with egg if course. So make some bugs!

      • FiveMacs
        link
        fedilink
        arrow-up
        6
        arrow-down
        2
        ·
        6 days ago

        Then make meatloaf patties. Instead of a loaf. It’s still the same concept and gets rid of most of the wasted food in the above photo

          • FiveMacs
            link
            fedilink
            arrow-up
            2
            arrow-down
            2
            ·
            6 days ago

            Then make meatloaf patty sandwiches in burger buns. Whatever.

            You make grilled sandwiches, not grilled cheeses

            It’s a bacon melt, not a bacon grilled cheese.

            • SpaceNoodle@lemmy.world
              link
              fedilink
              arrow-up
              3
              arrow-down
              1
              ·
              edit-2
              6 days ago

              “Grilled cheese” is a name of a type of sandwich.

              If you order a burger at a restaurant, would you expect to receive meatloaf, even in sandwich form?