Rats can distinguish (and generalize) among two white wine varieties
pmc.ncbi.nlm.nih.gov
In the olfactory literature there is considerable debate about how differences in olfactory receptors across different species map onto variations in perceptual acuity and performance. Although humans have fewer functional olfactory receptors than ...
  • LemmyoutofhereEnglish
    4·
    2 days ago

    Riesling can be anywhere in the sweetness scale, both can be equally dry.

    • agamemnonymous@sh.itjust.works
      1·
      2 days ago

      Even Trocken is still sweeter than I’d associate with a Sauvignon Blanc, and if they’re just calling it “Riesling” it’s probably a Spatlese or something.