I don’t have a lot of experience with foraging but since we have so many dandelions this seemed like an easy way to start! They’re laid out on a clean sheet to dry in the sun (it’ll hit them in about an hour and stay on them just about until sunset).

  • DrainKikoLakeOP
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    8 days ago

    It’s hard to describe tastes without relation to other tastes – I’d say it’s similar to chamomile, but somewhat greener/grassier. It tastes like early spring. With a little bit of sugar it’s very nice!