"no" banana@lemmy.world to THE_PACK@lemmy.worldEnglish · 1 day agoI TRIED ITlemmy.worldimagemessage-square39fedilinkarrow-up1158arrow-down121
arrow-up1137arrow-down1imageI TRIED ITlemmy.world"no" banana@lemmy.world to THE_PACK@lemmy.worldEnglish · 1 day agomessage-square39fedilink
minus-squareDave@lemmy.nzlinkfedilinkEnglisharrow-up11·edit-21 day agoWouldn’t it only be body temperature? And I doubt it would pasteurise the egg let alone hard boil it. And that’s not even accounting for the semantic argument of whether you can hard boil something without it being in a boiling fluid.
minus-squareBaggins [he/him]linkfedilinkEnglisharrow-up7·1 day agoConsidering that eggs don’t come out of the chicken hard boiled I’m pretty sure it won’t work?
minus-squareZloubida@lemmy.worldlinkfedilinkEnglisharrow-up7·1 day agoI tried but it didn’t work. But I may have done it wrong.
minus-squareZloubida@lemmy.worldlinkfedilinkEnglisharrow-up5·1 day agoIt was a little large so 10 minutes.
Is it actually tho
Wouldn’t it only be body temperature? And I doubt it would pasteurise the egg let alone hard boil it.
And that’s not even accounting for the semantic argument of whether you can hard boil something without it being in a boiling fluid.
Considering that eggs don’t come out of the chicken hard boiled I’m pretty sure it won’t work?
I tried but it didn’t work. But I may have done it wrong.
You’re not hot enough.
*sad noises*
That’s rude
How long did you cook it for
It was a little large so 10 minutes.
Of course not