"no" banana@lemmy.world to THE_PACK@lemmy.worldEnglish · 2 months agoI TRIED ITlemmy.worldimagemessage-square52linkfedilinkarrow-up1185arrow-down129
arrow-up1156arrow-down1imageI TRIED ITlemmy.world"no" banana@lemmy.world to THE_PACK@lemmy.worldEnglish · 2 months agomessage-square52linkfedilink
minus-squareDave@lemmy.nzlinkfedilinkEnglisharrow-up12·edit-22 months agoWouldn’t it only be body temperature? And I doubt it would pasteurise the egg let alone hard boil it. And that’s not even accounting for the semantic argument of whether you can hard boil something without it being in a boiling fluid.
minus-squareBaggins [he/him]linkfedilinkEnglisharrow-up7·2 months agoConsidering that eggs don’t come out of the chicken hard boiled I’m pretty sure it won’t work?
minus-squareZloubida@lemmy.worldlinkfedilinkEnglisharrow-up7·2 months agoI tried but it didn’t work. But I may have done it wrong.
minus-squareZloubida@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoIt was a little large so 10 minutes.
Is it actually tho
Wouldn’t it only be body temperature? And I doubt it would pasteurise the egg let alone hard boil it.
And that’s not even accounting for the semantic argument of whether you can hard boil something without it being in a boiling fluid.
Considering that eggs don’t come out of the chicken hard boiled I’m pretty sure it won’t work?
I tried but it didn’t work. But I may have done it wrong.
You’re not hot enough.
That’s rude
*sad noises*
How long did you cook it for
It was a little large so 10 minutes.
Of course not