Years ago we would buy a side of pork or quarter of beef from a couple farms in the valley.
Recently we tried to go back to them but they aren’t available.
Does anyone have leads on farms that still do this? I don’t much processing, or fancy vacuum packaging, etc.
Minimal cuts so I can prepare it myself for steak, roast, chops, bacon, etc.
We run a small farm in Cape Breton. It’s hard without Facebook in Nova Scotia as most are so far behind and still using that as a method to communicate their small business. I’d suggest hitting the smaller farmers markets. Not the huge ones. Ask the folks who sell there about farms that sell by hanging weight. Once you find one that will lead you to another. Go talk to producers. Even if they don’t have what you are looking for they know someone who does.