• saigot
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    1 day ago

    there’s also a big difference between drinking minutes old raw milk directly straight out of the teet, vs commercial operations where the milk is a few hours to days old and is bottled with equipment that isn’t perfectly cleaned between each bottle and then consumers sticking it in a fridge for a week. The former is just something farmers are going to do if they want and isn’t really a serious public health concern imo (although still not without risk) and can’t really be regulated away anyway. the latter exposes way more people and is way more dangerous, and that IS able to be regulated out of existence.

    • penquin@lemm.ee
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      1 day ago

      Yup, I’m in 100% agreement on that. I couldn’t have said it better. Thank you.