Over extraction might not be “real” at least from an aero press standpoint. Don’t see why it would be different for other methods.
There was a lot of talk about leaving the coffee to extract for up to 15minutea even. James Hoffman spoke about it, after having been told by another coffee guru that they don’t worry about the time anymore and it tastes even better. Clearer and more complex.
Over extraction might not be “real” at least from an aero press standpoint. Don’t see why it would be different for other methods.
There was a lot of talk about leaving the coffee to extract for up to 15minutea even. James Hoffman spoke about it, after having been told by another coffee guru that they don’t worry about the time anymore and it tastes even better. Clearer and more complex.
Here’s an article I could find quickly discussing it too. https://coffeeadastra.com/2021/09/07/reaching-fuller-flavor-profiles-with-the-aeropress/