Edit: thanks everyone for asking me questions I had a lot of fun doing this and answering all of them. You are all very kind and friendly and it’s much appreciated :)
Feel free to continue asking me things if you see this, I will continue answering as long as they come because I think it’s a lot of fun.
Have you tried much of the mustard spectrum? There’s all sorts beyond the standard yellow. Sweet, spicy, savory, smokey, smooth, chunky, combinations, the list really goes on. Mustard is incredibly diverse.
I’ve had dijon mustard and liked that much more, but outside of that and just plain yellow i haven’t had any really. I’m kind of scared to honestly. It’s because when i was a kid once I went to the bathroom in a mcdonalds and some kids pulled my straw out of my drink and put it in a mustard packet before putting it back. Mustard trauma.
Totally understandable reaction, that would be awful. A really solid choice, in my opinion, for BBQ is Carolina Mustard if you decide to try the various styles. Even in the Dijon style there’s bold, smokey, honey, sweet n spicy. There are other whole mustard seed varieties used as cracker toppings too. It’s pretty wild thinking about it actually.