inconel to Unpopular Opinion@lemmy.worldEnglish · 5 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square59fedilinkarrow-up1123arrow-down113file-text
arrow-up1110arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel to Unpopular Opinion@lemmy.worldEnglish · 5 hours agomessage-square59fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBaggins [he/him]linkfedilinkEnglisharrow-up6arrow-down1·3 hours agoIn my opinion every recipe should be in weight unless there’s a good reason to put it in volume. The idea of washing half a dozen individual little measuring cups to prepare one recipe is absurd. Slap a bowl on your scale and go to town.
minus-squareBearOfaTime@lemm.eelinkfedilinkEnglisharrow-up1·4 minutes agoWhat does 1/8 tsp of pepper weigh?
In my opinion every recipe should be in weight unless there’s a good reason to put it in volume. The idea of washing half a dozen individual little measuring cups to prepare one recipe is absurd. Slap a bowl on your scale and go to town.
What does 1/8 tsp of pepper weigh?