Fact is, HFCS is cheaper. I haven’t checked the entirety of it’s supply chain to figure out why, but it is cheaper.
If sugar was the same cost, they wouldn’t have switched to HFCS in the first place (why mess with your successful product for no gain?). Fact of the matter is that HFCS is saving them money. It might be pennies per bottle, but when you’re moving 10M bottles of soda, those pennies turn into dividends, literally.
Fact is, HFCS is cheaper. I haven’t checked the entirety of it’s supply chain to figure out why, but it is cheaper.
If sugar was the same cost, they wouldn’t have switched to HFCS in the first place (why mess with your successful product for no gain?). Fact of the matter is that HFCS is saving them money. It might be pennies per bottle, but when you’re moving 10M bottles of soda, those pennies turn into dividends, literally.
Which is why I am almost certain that there is a reason why they import raw sugar