j4k3@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 24 hours agoPineapple trimmings in 1 liter burp or boom tubelemmy.worldimagemessage-square11fedilinkarrow-up137arrow-down11file-text
arrow-up136arrow-down1imagePineapple trimmings in 1 liter burp or boom tubelemmy.worldj4k3@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 24 hours agomessage-square11fedilinkfile-text
minus-squareuhmbahlinkfedilinkEnglisharrow-up3·18 hours agoWhoa! Would love to try this. How do I? Bet this would elevate my Caribbean pepper sauce.
minus-squarej4k3@lemmy.worldOPlinkfedilinkarrow-up2·12 hours agoWild fermentation is just a 3% salt brine and a sealed container that you burp every few hours to let pressure out. It can explode if too much pressure builds.
Whoa! Would love to try this. How do I?
Bet this would elevate my Caribbean pepper sauce.
Wild fermentation is just a 3% salt brine and a sealed container that you burp every few hours to let pressure out. It can explode if too much pressure builds.