no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 12 days agoDeliciouslemmy.worldimagemessage-square126fedilinkarrow-up11.18Karrow-down119
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minus-squareBeigeAgendalinkfedilinkarrow-up19·11 days agoThe list of unprocessed meat we eat is fairly short, I can only think of oysters.
minus-squareccunning@lemmy.worldlinkfedilinkarrow-up12·11 days agoReally depends on where you draw the line on processing I guess. Cooking? Killing? Seasoning? There’s a popular dish in Thailand; กุ้งเต้น Goong Dten “Dancing Shrimp”; made of tiny whole live shrimp seasoned with lime and chilies. Arguably less processed than a raw oyster Also, arguably more processed than a raw oyster.
minus-squareBeigeAgendalinkfedilinkarrow-up5·11 days agoI think puritans will say unprocessed is live unseasoned. I have tried raw oysters once and found that they are only palatable when cooked, as swallowing a ball of slime was not easy, and lemon did not help at all.
minus-squarecuerdo@lemmy.worldlinkfedilinkarrow-up6arrow-down2·11 days agoonly if you byte through the shell
minus-squaretrxxruraxvr@lemmy.worldlinkfedilinkarrow-up9·11 days agoOpening the shell does nothing to what’s inside. I wouldn’t call that processing of the meat.
minus-squareCorkyskog@sh.itjust.workslinkfedilinkarrow-up8·11 days agoNow I am imagining otters working in a meat processing plant.
minus-squarecuerdo@lemmy.worldlinkfedilinkarrow-up1·11 days agoIsn’t the shell kept closed by “the meat”? By opening it you are cutting through their muscles. Being stabbed is quite a process.
minus-squaretrxxruraxvr@lemmy.worldlinkfedilinkarrow-up2·11 days agoSo is living. If you’re going to be that pedantic no unprocessed food can possibly exist.
The list of unprocessed meat we eat is fairly short, I can only think of oysters.
Really depends on where you draw the line on processing I guess.
Cooking? Killing? Seasoning?
There’s a popular dish in Thailand; กุ้งเต้น Goong Dten “Dancing Shrimp”; made of tiny whole live shrimp seasoned with lime and chilies.
Arguably less processed than a raw oyster
Also, arguably more processed than a raw oyster.
I think puritans will say unprocessed is live unseasoned.
I have tried raw oysters once and found that they are only palatable when cooked, as swallowing a ball of slime was not easy, and lemon did not help at all.
only if you byte through the shell
Opening the shell does nothing to what’s inside. I wouldn’t call that processing of the meat.
Now I am imagining otters working in a meat processing plant.
Isn’t the shell kept closed by “the meat”? By opening it you are cutting through their muscles. Being stabbed is quite a process.
So is living. If you’re going to be that pedantic no unprocessed food can possibly exist.