Ellia Plissken@lemm.ee to Asklemmy@lemmy.mlEnglish · 1 month agowhat's your favorite thing to put on fries that isn't ketchup?message-squaremessage-square191fedilinkarrow-up199arrow-down111
arrow-up188arrow-down1message-squarewhat's your favorite thing to put on fries that isn't ketchup?Ellia Plissken@lemm.ee to Asklemmy@lemmy.mlEnglish · 1 month agomessage-square191fedilink
minus-squareAdderbox76linkfedilinkEnglisharrow-up2·1 month agoTrue. But it’s the proportions of each that matter. And the type of salt and vineger. Vinegar goes first because it gives the salt a sticking surface. Apply it when the fries are fresh so that it soaks in a bit better. heavy on the salt before the vinegar has fully soaked in. Then toss the fries and add a little bit when serving. Sea salt and Malt vinegar are the best, but any old salt and vinegar will do in a pinch.
True. But it’s the proportions of each that matter. And the type of salt and vineger.
Vinegar goes first because it gives the salt a sticking surface. Apply it when the fries are fresh so that it soaks in a bit better.
heavy on the salt before the vinegar has fully soaked in. Then toss the fries and add a little bit when serving.
Sea salt and Malt vinegar are the best, but any old salt and vinegar will do in a pinch.