So…a few notes. I put in LOTS of peppers and onions. Like…two large onions and two large peppers cut into strips. They reduce in volume by about 80% so if you don’t put in LOTS there aren’t enough. I also put in LOTS of sausage. I put in four large sausages (around 1.5" in diameter and 8" long.) in this batch. If I’m using regular size sausages I put in six or eight. I use around 450 g to 500 g of dry penne. You will have as much sauce, sausage, and peppers and onions as you do pasta. That’s how I like it. You do it how you like it. I hope you enjoy it as much as we do.
You’re welcome!
So…a few notes. I put in LOTS of peppers and onions. Like…two large onions and two large peppers cut into strips. They reduce in volume by about 80% so if you don’t put in LOTS there aren’t enough. I also put in LOTS of sausage. I put in four large sausages (around 1.5" in diameter and 8" long.) in this batch. If I’m using regular size sausages I put in six or eight. I use around 450 g to 500 g of dry penne. You will have as much sauce, sausage, and peppers and onions as you do pasta. That’s how I like it. You do it how you like it. I hope you enjoy it as much as we do.