It’s just a salt and vinegar sauce for chicken wings / drumsticks

1 cup vinegar
1/2 cup oil
1 1/2 tablespoon poultry seasoning
1 egg
2 tablespoons salt
3/4 teaspoon granulated garlic
3/4 teaspoon granulated onion

Barbecue wings / drumsticks at 250F for 50 minutes

Apply the first coat immediately, then rotate and coat every 10 minutes. Serve with basmati rice. Enjoy!

I also like to sprinkle a base of tandoori and powdered chili peppers before plopping into the barbecue and coating, but it’s optional.