MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 5 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-squaremessage-square49fedilinkarrow-up1173arrow-down110file-text
arrow-up1163arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 5 months agomessage-square49fedilinkfile-text
minus-squarefolkravlinkfedilinkarrow-up5·5 months agoWe’re used to white vinegar up here. First time I asked for vinegar in the US and got this malt thingy I was very disappointed lol
minus-squareMrJameGumb@lemmy.worldOPlinkfedilinkarrow-up8arrow-down1·5 months agoWhite vinegar on fries??? I don’t know why but that sounds horrible lol I mostly use white vinegar for cleaning
minus-squareInterstellar_1@lemmy.blahaj.zonelinkfedilinkarrow-up8·5 months agoIt’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.
We’re used to white vinegar up here. First time I asked for vinegar in the US and got this malt thingy I was very disappointed lol
White vinegar on fries??? I don’t know why but that sounds horrible lol I mostly use white vinegar for cleaning
It’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.