It opened in 1931 and underwent a major renovation in 1997. Apparently, the water usage is sustainable (see below), but it still doesn’t excuse the fact, in my mind, that continuing to support the upkeep of a green-ass golf course at the edge of Death Valley shows how out-of-whack its patrons are with the changing climate.
“In an area as hot and dry as Death Valley, balancing water usage with conservation requires significant planning. Furnace Creek and its namesake resort exist in their location because natural spring water flows from nearby mountain ranges to create an oasis. By routing the water from one point to others, the resort’s goal is to use the same molecules of water for several purposes. The spring-fed water is first used at the Inn to irrigate gardens and supply the swimming pool which was designed with a flow-through system that minimizes chemical use. That water then continues downhill to the Ranch where it fills the ponds on the golf course, providing habitat for local and migratory wildlife. The water in the ponds then irrigates the golf course.” - How Xanterra’s Furnace Creek Resort is Sustainable, greenlodgingnews.com
I thought it would be interesting to have a negative space golf course, where the entire thing is hard packed sand, except for the rough which is slightly looser sand, and instead of sand traps you have Grass traps, where it’s just a small area with uncut 6-12" tall grass that you need to shoot out of.
You should find a way to always have angry turkeys in the grass traps, kinda like the alligators.
Ooh… and you could do a hole like that crazy island one from Tin Cup, but instead of an island, make a drunk on a jet ski dragging an inter tube behind it.