• BCsven
    link
    fedilink
    English
    arrow-up
    1
    ·
    6 months ago

    Yep, its the whole point of a crust right? Like when they baked covered pies to keep the filling fresh…when refrigeration wasn’t so readily available

    • NaoPb@eviltoast.org
      link
      fedilink
      English
      arrow-up
      1
      ·
      6 months ago

      Is it the point of the crust though? A crust always forms when baking goods. It’s just a happy coincidence that it helps keep it fresh.