MelodiousFunk@slrpnk.net to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 3 days agoAuthentic Texas recipeslrpnk.netimagemessage-square26fedilinkarrow-up1113arrow-down14
arrow-up1109arrow-down1imageAuthentic Texas recipeslrpnk.netMelodiousFunk@slrpnk.net to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 3 days agomessage-square26fedilink
minus-squareRob BoslinkfedilinkEnglisharrow-up16arrow-down2·3 days agoWeird. I’ve always made vegetarian chili and rely heavily on beans.
minus-squareTotalFat@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·3 days agoI often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.
Weird. I’ve always made vegetarian chili and rely heavily on beans.
I often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.