What are the best practices you’ve learned to save time or make a meal better.

  • Motorhead1066@lemmy.world
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    1 year ago

    Only thing I’d add is that, on 8, learn what rancid oil smells like. Most people keep things like olive oil in poor conditions (that’s without us even getting into quality of oil, or how people buy FAR MORE oil than they’ll reasonably be able to use), and the oil goes bad far faster than they think it will.