• Dave@lemmy.nz
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    1 day ago

    Wouldn’t it only be body temperature? And I doubt it would pasteurise the egg let alone hard boil it.

    And that’s not even accounting for the semantic argument of whether you can hard boil something without it being in a boiling fluid.

    • Baggins [he/him]
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      1 day ago

      Considering that eggs don’t come out of the chicken hard boiled I’m pretty sure it won’t work?