DominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · 3 days agoRecommendations for maybe some unusual delicious cheeses (or other things) to include on my Friendsgiving charcuterie board?message-squaremessage-square15fedilinkarrow-up117arrow-down11
arrow-up116arrow-down1message-squareRecommendations for maybe some unusual delicious cheeses (or other things) to include on my Friendsgiving charcuterie board?DominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · 3 days agomessage-square15fedilink
minus-squareDominusOfMegadeus@sh.itjust.worksOPMlinkfedilinkEnglisharrow-up4·3 days agoThese are wonderful suggestions! I’m not a fruit jam guy, so it didn’t even occur to me, but others obviously love that stuff. Cornichons too I guess?
minus-squaremr_manager@lemmy.worldlinkfedilinkEnglisharrow-up0·3 days agoOh totally - anything goes really! Olives, capers, marcona almonds whatever you like. At a Whole Foods or a cheese shop they have a thing called mostarda you might like better - it’s a fruit jam made with mustard seed so it’s kind of spicy
minus-squareDominusOfMegadeus@sh.itjust.worksOPMlinkfedilinkEnglisharrow-up1·3 days agoMostarda?! I know so much abut food, and it is so wonderful that there is so much more yet to learn
These are wonderful suggestions! I’m not a fruit jam guy, so it didn’t even occur to me, but others obviously love that stuff. Cornichons too I guess?
Oh totally - anything goes really! Olives, capers, marcona almonds whatever you like. At a Whole Foods or a cheese shop they have a thing called mostarda you might like better - it’s a fruit jam made with mustard seed so it’s kind of spicy
Mostarda?!
I know so much abut food, and it is so wonderful that there is so much more yet to learn