A Nobel Physicist Explained How to Cook Pasta And Now Everybody's Angry
www.sciencealert.com
Italians are notoriously – and understandably – protective of their cuisine, as regular arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu will attest.

Oddly, I hadn’t put much thought into the energy costs of cooking pasta before…

This article estimates the UK spends £4,690,000 per week on it! And suggests possibly greener ways of cooking it. It’s a small amount per person, but there’s a lot of people (I hope) making pasta!

  • @[email protected]
    2•1 year ago

    i had read that there is a ubhealthy substance in pasta that needs to be deactivated through cooking. i cant find the info right now. on the other hand… aldente lowers glycemic index.